I’m really trying hard to be a vegetarian. I’m convinced that it’s the healthiest way to eat, especially at this point in my life.
However, many of you, my dear family and friends, gawk at the idea of not ever having a burger again. Or a big, juicy steak. Or a savory sausage.
Well, I’m happy to tell you that I found a possible win-win solution:
How about being a vegetarian on weekdays, and eating your burgers on weekends?
Graham Hill, the founder of the eco-blog Treehugger, will tell you about his experience in this 4-minute TED Talks video.
To watch, click here.
For your health, your wallet, the environment, the animals: Try being a weekday vegetarian.
Eat nothing with a face Monday through Friday. On the weekend, your choice.
What do you think?